Zurita specializes in tapas, Spanish appetizers. We offer a selection of vegetable, seafood, lamb, pork and chicken tapas, as well as larger plates, salads, stews, soups and desserts.
We change our menu frequently due to what’s available, fresh, local and in-season. Below you will find menu items we always have available here at Zurita in Nye Beach.
Vegetable Tapas
Warmed Rustic Bread or Rustic Olive Bread
olive oil, flake salt
Sopa del dia
served with a slice of rustic bread
Tortilla de Patatas
served with marcona almond/piquillo pepper romesco
(Tortilla may be Spain’s most iconic dish; made with olive oil, eggs, potato, and onion)
Croquettes
Mushroom Onion
Warm Roasted Organic Carrots
whipped goat cheese, garlic crumble, Aleppo honey
Organic Hummus
Mediterranean spices, carrots, pita
Confit Artichoke Heart Flower
(Imported from Spain), smoky garlic allioli
Pisto Manchego with Fried Egg
(stewed onion, zucchini, tomato, eggplant, garlic in olive oil)
Roasted Beet and Arugula Salad
onion, feta, candied pumpkin seeds, sherry honey vinaigrette
Seafood Tapas
Crispy Squid
chili allioli, black garlic allioli – GF
Gambas al Ajillo
(garlic shrimp), slice of bread
Boquerones
delicate white anchovies from the Cantabrian Sea, potato chips
Seared Scallops
served with peas and ham
Lamb, Pork, Duck and Beef Tapas
Pincho Corderos
ground lamb skewers, Mediterranean rice, yogurt tahini and cucumber mint sauce
Duck Mousse Pate
toast points, pistachios, marmalade, fig spread, olives
Bacon Blue Cheese Dates
Jamon Iberico de Bellota
The Star of the Jamon World! (These free-range acorn-fed, purebred Iberico black footed pigs have roamed the Iberian peninsula’s oak tree pastures since pre-Roman times. Aged for a minimum of 36 months, dark in color, and complex in flavor with a silky rich fat, needs no accompaniment other than a glass of Oloroso Sherry or Cava)
SALADS
Salted Yogurt Organic Greens Salad
radish, onion, artichoke,sweet potato chips, lemon vinaigrette
Green Salad
goat cheese, apple, onion, apple cider vinaigrette
Ensalada de Atun
tuna, tomato, kalamata olives, onion, egg, greens, sherry vinaigrette Tapa
LARGER PLATES
Seared Alaskan Scallops
cauliflower purée, white wine and brown butter
Dry Aged Beef Brisket 8 oz Burger
grilled challah bun, spinach, burrata, black garlic allioli
Duck Breast
Israeli couscous, cherry jus
Shrimp & Chorizo Pasta
shrimp, Spanish chorizo, cream, garlic, chili butter, aleppo pepper
12 oz Ribeye
Chimichurri sauce, papas bravas
Zarzuela
(Spain’s version of cioppino): clams, mussels, shrimp, scallops, rockfish in a tomato pepper stew
SWEETS
Chocolate Hazelnut Torta (gf)
Dark Chocolate Dome Raspberry Custard Torta
Lemon Meringue Torta
Raw Vegan GF Torte
Lime Mango, Tiramisu, Very Berry or Carmel Chocolate
Pistachio Gelato
flake salt, olive oil
Madagascar Vanilla Bean Gelato